Announcement: The Best Meat Smoker Is A Pellet Smoker Grill Combo

What Exactly Is A Pellet Smoker Grill Combo?

The Camp Chef Pellet Grill & Smoker Deluxe is the best meat smoker you can buy for perfectly smoked meat with loads of flavor everyone will love.

This thing is a beast:

In the ever expanding field of barbecue, you will find a wide range of debates about what produces the complete best cooked meats. Whilst the virtues of propane grilling are already touted by cartoons, a large number of celebrity chefs have endorsed cooking with gas, multiple types of charcoal, digital infrared devices and a variety of other method of combustion which can be controlled safely and predictably. Each methods of barbecuing does offer its advantages and disadvantages and while true one method fanatics are rare, most veteran barbecue cooks do build a specific preference for one method or some other, whether it is because their job calls for it or they merely would rather cook like that.

A particular approach to grilling is by using a pellet smoker grill combo. These are typically a type of barbecue device, when a niche product owing to limited production runs because of a tight control of the patent, but because the patent expired in 2006, a growing number of barbecue cooks are learning the wonders of cooking meat by burning specially prepared wood pellets. Indeed, by this writing this method of grilling has attracted television cooking competitions, celebrity champion barbecue cooks and a huge number of ordinary people who now swear by the flavors and uniform cooking of a pellet smoker grill combo.

These barbecue devices carry out the look of backyard cookers. However, in functionality, they combine factors of several other cooking devices. These units include charcoal grills, kitchen stoves and gas grills, all coming together to make a fairly unique product. These units are electrically powered, enabling for versatile temperature control such as an electric stove and oven. However, they burn specially prepared wood pellets. Taken together they may do a great many different meat cooking tasks, which range from baking to grilling, roasting, searing and of course smoking. The truth is, many barbecue chef swear that this wood pellets of a pellet smoker grill combo gives their meat exactly the same smoky flavor as charcoal having a portion of the mess.

A pellet smoker grill combo, naturally, has aspects of both a smoker plus a grill, enabling the user to accomplish both with the same device. However, the actual cooking is performed with specialty wood pellets. These pellets are ?food grade? pellets radically distinct from the pellets useful for home heating. Pellets useful for home heating ought not to be combined with pellet barbecues as heating pellets contain biomass scrap and softwood in addition to hardwood, which could easily make some cooked meat taste terrible and might oftentimes prove toxic to humans. Instead, food grade pellets contain nothing but hardwood and contain nothing by using additives, though some high grade wood pellets can make use of vegetable oil or soybean oil as a method of lubricating the pellets during their production.

Even noted barbecue chefs that do not feel wood pellets are perfect admit which they provide the advantage of being both a flavoring agent that provides food an awesome wood fired taste and also becoming a fuel source. They also burn cleanly are available in many different woods, such as hickory, pecan, mesquite, apple and cherry wood, every one of which adds its unique flavor to the end result. Some woods go along with different meats much better than other a fruit tree wood like cherry is most effective with poultry and fish, while woods like mesquite and hickory go best with steak like beef. Additionally, many adherents to wood pellet cooking are adamant that they create a cleaner burn that’s much better for the environment then gas and charcoal cooking methods. Additionally, they mention that most of the wood pellets are drawn from recycled wood waste material as opposed to undergoing the difficulty of cutting down a tree so it will be.

Like electric stoves, the temperature of the grills is maintained by both fuel supply and ventilation, each of which are largely automated via mechanical regulating within pellet cookers. The desired temperature is programmed in to the cooker as an electric stove along with the temperature remains constant during cooking, again very much like a power stove. However, it really is wood pellets which are being burned to offer the high temperature, sometimes a stable flow of wood pellets. Regulating the temperature is further backed up by an induction fan that allows convection style cooking, which some chefs likewise endorse. As the automated regulation processes make cooking an easier endeavor around the cook, it will create the over-all system more vulnerable to break downs and may even need specialized try to get any repairs done around the device.

The heat of your device is often controlled having an electric switch which can be as simple as an individual dial or as complex like a fine tuning system having an LED display. Different systems have different learning curves, but many dedicated cookers usually can determine these systems with few problems. Determination is crucial to mastering each system.

However, what makes a smoker grill combo special is it also allows open flame grilling. Early pellet grills could never want to muster the temperature required to make open flame grilling possible, but recent improvements in engineering and design have enabled genuine open flame grilling for pellet cookers. Direct cooking of meat is a recent innovation and older pellet cookers will not feature such types of cooking. Still, for those who recommend a flame cooked burger, these new means of direct cooking certainly are a dream be realized.

The pellet grill marketplace is currently expanding. Where once pellet grills could simply be purchased from a compact, family owned company, now you will find a great many pellet cookers on the market from several businesses that are well known in the area of grilling. Many of these new grills feature not merely grills, but in addition high-end craftsmanship and stainless-steel plating. On the other end from the spectrum, less costly, more wide spread pellet cookers are generating their look in more and more backyards across the industrialized world.

So to sum up if you want the best meat smoker you can buy check out the Camp Chef Pellet Grill and Smoker Deluxe for full flavor meats everyone will love.

Announcement: The Best Meat Smokers Comparison

Anybody who loves to eat smoked meat, sausages and fish know that if you want to eat truly authentic smoked food it has to cook from a meat smoker. A meat smoker is a kitchen equipment or appliance that are designed to smoke meat with the ideal cooking (or smoking) temperature.

Smoking makes meat, poultry and fish more tender and delicious. Compared to boiling, steaming and barbequing, smoking makes food taste better and it also preserves the shelf life of meat like sausages, hams and fish. There are a multitude of designs and brands when it comes to meat smokers and here are some of the most popular ones.

The Best Meat Smokers To Buy:

Brinkmann 810-5301-6 Smoke ‘N Grill charcoal smoker and grillThe Brinkmann 810-5301-6 Smoke’N Grill Charcoal Smoker and Grill is a huge meat smoker that can smoke up to 50 pounds of meat at the same time. It is charcoal-powered which means authentic and delicious smokehouse flavor for your meat. It comes with chrome-plated steel grills, an imbedded thermometer on the lid, chrome door for tending the charcoal and water and comes with a 1-year warranty on purchase. It is affordable at around $70 at

Most who have tried the Smoke ‘N Grill by Brinkmann has given the meat smoker a full 5 star rating because of the outcome of their meat: tender and without a single trace of char. You don’t need to constantly turn your meat as you cook; maybe once during the entire smoking process so you can have time to cook other dishes for your meal. The Smoke ‘N Grill can hold a large St. Louis-style rib in one cooking or 2 large chickens. It can cook about 18 pounds of turkey or 3 pounds of sausages without the need to turn, check or even inspect the meat if it is ready.

However, even with the many amazing pros for the Brinkmann Smoke ’N Grill, many find this meat smoker eating more charcoal than its other counterparts. It will never cook well enough unless it has a full load of charcoal in its basin. It may also take time to assemble but once you are done, it can work twice as hard as other meat smokers.

Check out reviews of the Brinkmann smoker

Nordic Ware Oven Essentials Indoor and Outdoor SmokerThe Nordic Ware Oven Essentials Indoor and Outdoor Smoker is a meat smoker that you can conveniently use on your oven top or on an outdoor grill. It is basically a nonstick cooker that comes with a smoking rack, a drip pan to hold meat juices and a cover with an adjustable smoke vent, embedded thermometer with temperature controls.

Working with the Oven Essentials by Nordic Ware is fairly easy, all you need to do is add woodchips plus a cup of water or any liquid for smoke and you are ready to cook. The meat smoker is made of aluminized steel and a sleek porcelain exterior coating. It is priced at around $70 at and comes with a limited 5-year warranty.

The Oven Essentials was easy to use and had made smoking easy for first timers. Those who used it indoors using a stove top were amazed that they were able to cook baby back ribs, fish and poultry without a fuss.

It may handle only a small amount of meat to cook but it can smoke really well. When you use the Nordic Ware Oven Essentials, be sure to use more woodchips than usual rather than the ¼ cup manufacturer’s recommendation to make meat smell and taste that delicious smoked flavor you have been looking forward to.

Probably one of the disadvantage of the Oven Essentials is the drip tray that seems to stick and hard to clean. Many users disliked the way the tray won’t even budge at all when you need to clean the product. Recommendation: cover the tray with aluminum foil when cooking.

Read reviews of the Nordic Ware meat smoker

Masterbuilt 20070910 30-inch electric smokehouse smokerThe Masterbuilt 20070910 30-Inch Electric Smokehouse Smoker is an industrial sized smoker measuring 2-1/2 cubic foot with 4 aluminum racks, digital control panel for cooking meat, a built-in air damper, huge side-loading trays and drip pans and grease pans that are easy to remove and clean.

This meat smoker is insulated so it is energy efficient; it has a 24 –hour timer and auto shut off controls making it more efficient to use more than ever. Clean up is also a breeze with the large pans easy to remove, maintain and replace. The Masterbuilt meat smoker is priced around  $200.00 at

There are amazing positive comments about the Masterbuilt. Its efficient features like a digital thermometer, added insulation, huge meat capacity (at 30 pound of meat at a time) and helpful consumer support makes this meat smoker a best buy. Meat is well cooked, flavor is smoke-delicious and the cooking time is reduced to a fraction of the smoking time compared to other counterparts that uses charcoal or woodchips.

Probably one of the reasons that keep most consumers from giving the Masterbuilt a full 5 star is that replacement parts are so hard to find. Some have tried a replacement for a heating element that has gone bad but found out that there is no replacement parts left.

Although this meat smoker is a wonderful product to purchase and can smoke more meat than usual, breaking it would mean it’s the end of the line. There is also a noticeable lack of manufacturer’s warranty for the product which is definitely not good for any appliance.

Read more reviews of the Masterbuilt smoker

Bradley BTIS1 Original fully automatic 4-rack outdoor food smokerThe Bradley BTIS1 Original Fully Automatic 4-Rack Outdoor Food Smoker is a meat smoker that anybody would fall for. It is fully automatic with a huge 2,288 cubic-inch interior. It has 4 racks to use which can hold huge amounts of meat, sausages, hotdogs, turkey, chicken and fish.

You can smoke a whole party without refueling; Bradley’s secret is a smoke without fire system through using wood-flavored bisquettes (each burns for approximately 20 minutes). Everything you need to make your smoked meat a success like a 125 and a 500 watt cooking and smoking element that can heat up to 280 degrees Fahrenheit, drip trays, drip bowls and racks.

This meat smoker offers cold or hot smoking methods which can make meat, poultry or fish taste and smell the delectable smoked flavor you have always wanted. Food comes out delicious, tender and without the charred after taste. At a price of around $260 at Amazon, you are really in for a great deal with the Bradley smoker.

Many found the Bradley automatic smoker a really easy way to cook meat. Those who have bought it to replace an old smoker found it much better to use since it is fully automatic and you will never need to turn or move meat time and again compared to other ways smoke.

But most who have used it overtime have found this meat smoker less powerful than other smokers. Most would have wanted a smoker to at least be hotter than 250 degrees but other than this flaw, the Bradley smoker is a perfect meat smoker to take home.

Check out more Bradley meat smoker reviews

Masterbuilt 30-inch Electric Smokehouse smoker with window and built in RF controllerThe Masterbuilt 30-Inch Electric Smokehouse Smoker with Window and RF Controller is your choice if you are looking for a meat smoker with a viewing window to monitor your meats as they smoke and cook. This electric smoker has 4 large racks and an internal light to help you view your smoked meat, fish and poultry.

A digital remote control, time monitoring and temperature monitoring will help you cook more efficiently. The Masterbuilt 30-inch Electric Smokehouse is very convenient, it feeds on woodchips that can be loaded from the outside. A removable drip pan makes clean up easy and fast plus a rear-mounted pan to take care of spills and drips from the back.

The Masterbuilt will basically last a lifetime with chrome-coated racks and a special meat probe to easily check when your meats are cooked from the inside. The price is also a real sell out at around $290 at

Most consumers who have purchased the Masterbuilt are very pleased with their choice. This meat smoker definitely lives up to its name when it comes to delicious tasting meats and well cooked (and well smoked) meats, sausages and fish because of its efficient temperature controls, built-in meat probes and glass window that lets you inspect food as they smoke and cook. Adding woodchips to let you cook more efficiently is very easy which makes cooking even for novice smokers easy as well.

The only disadvantage that most users have found with the Masterbuilt 30-inch Electric Smokehouse was that the glass window may get too smoky and dirty after several minutes of cooking which is basically ineffective in surveying your cooking.

Read more reviews of this Masterbuilt 30 inch meat smoker

Weber 721001 Smokey Mountain Cooker 18 and half inch smokerThe Weber 721001 Smokey Mountain Cooker 18-1/2-Inch Smoker is a meat smoker made of porcelain-enameled steel, with 2 nickel-plated 18-1/2 inch wide grates to cook meats, poultry and large fish. This charcoal smoker can give your food the authentic smokehouse food flavor for any dish you want to cook.

Your purchase includes a water pan, meat thermometer, vents located on the charcoal bowl and the lid and a unique heat-resistant handle made of nylon. The Weber Smokey Mountain Cooker is large enough to hold a large chicken and a whole ham at the same time but will never give your food a charred smell or taste unlike other charcoal smoker brand. This meat smoker comes with a 10 year limited warranty and is available at for $299.00.

The Weber Smokey Mountain Cooker is certainly a meat smoker that has been getting a lot of attention especially with professional chefs and consumers who love to smoke and grill. It is easy to use, with a no fuss design that lets you cook and smoke meat, fish, sausages and poultry without any hassles. The cooker may look small for restaurants and industrial uses but it can certainly hold large portions of meat compared to other charcoal smokers for stovetops and oven tops.

The only disadvantage found with this cooker was that it may take a while to clean and maintain. The drip pan must be emptied and cleaned thoroughly to eliminate any smell and aftertaste in meat but all in all, this meat smoker is certainly a great find.

Read more reviews of this Weber meat smoker

When you look for the best meat smoker, do not just rely on the brand name instead, take time to learn all about the advantage and disadvantage of a product. Read product reviews, testimonials and articles plus be keen on manufacturer’s warranty before you purchase. Every meat smoker is different, with unique features and amazing qualities that will definitely make cooking or smoking as efficiently as possible. Different types of meat, chicken, turkey, sausages and fish have different cooking requirements as well so be vigilant and learn all these techniques so you can get the most flavors in your cooking.

Announcement: Best Meat Smoker: Bradley BTIS1 Original Fully Automatic 4-Rack Outdoor Food Smoker Review

Best Meat Smoker for Outdoor Meat Dishes:

Those who are looking for the highest rated meat smoker should not miss the Bradley BTIS1 original fully automatic 4-rack outdoor food smoker. The reality is that every search is ended at this product. Those people who like to smoke flesh items including pork, mutton, beef etc would find this smoker a wonderful and marvelous outdoor apparatus. Unlike other meat smokers, it doesn’t require monitoring for temperature and also it doesn’t take more time.

This smoker possesses exceptional quality of the synthetic substanceBradley Meat Smoker from which it is built. This smoker is supplied in extra-ordinary packing.

The Bradley BTIS1 outdoor food smoker is supplied with some basic smoker recipes and beyond that a person could cook variety of food items including roasted items from a variety of meats. The cooked food gives marvelous taste and flavor. Check out the price too

Why The Bradley BTIS1 is the Best Outdoor Meat smoker:

This smoker is also furnished with a variety of new and extra-ordinary features that are deficient in other meat smokers. It is provided with four racks for food smoking. It has automatic food cooking functions and its steel body is safe from corrosive actions of weather. Since it is an outdoor smoker, hence it fulfills the requirement of average size body and durability. Its temperature could be regulated easily and could be risen up to 320oF.  It also contains a thermometer at the door which makes temperature regulation possible.

Smoker Accessories:

Another important aspect of this smoker is that, it is available with a variety of other items like five flavors in more than 50 packs, rack that have already been discussed and which are weather proof, different types of bisquettes in variable amount and a booklet having magical recipes for BBQ etc.

Bradley BTIS1 Outdoor smoker reviews:

Those who have used this smoker have given their reviews and now consider it a good one, they have ever experienced. It can give marvelous taste full items in variety of foods.

An additional notable feature of this smoker, is that it can with stand and work with out the supply of power up to eight hours which is tremendously big time for working without a power source or if you are deep in the woods and have no outlet to plug into. It means in an outdoor area where it is not possible to supply the power to the smoker, it can work without any hurdle.


With the help of this Bradley smoker it is possible now to obtain full fun and enjoyment of outing without the worry of cooking food, since it provides time saving and less work and effort. In a nutshell, anybody who wants to have full enjoyment at outdoor smoking and grilling is recommended to have this smoker with you so that your time would not be wasted in hard working for cooking food and would get double pleasure by tasting marvelous food along with fun of outing. Learn more about this meat smoker

Smokin-It Model #1 Electric Smoker

Smokin-It Model #1 Electric Smoker

  • Up to 22 lbs. of meat capacity per load
  • 400 watt heating element, 8 amps 120 volt single phase
  • 3" Diameter rubber casters and 3 removable shelves included with space for 4 shelves total.
  • All 201, 18 ga. stainless steel construction. NSF Certified for Restaurant use.
  • New Side Handles for easy movement or lifting of smoker.
This electric smoker is made from 100%18 gauge, 201 stainless steel and is designed for ease of use and portability. Every "SMOKIN-IT" Model #1 smoker comes with four heavy duty 3 inch diameter casters (you will need to attach), three stainless steel grilling racks, smoke box, drip pan that slides under smoker and a rheostat for temperature control from 100F to 250F degrees. The smoker is fully assembled and ready to go and includes a sample of hickory wood so you can season your new smoker immediately. Smoker Model #1 has the capacity to hold up to 21 pounds of meat or seafood. It has a 400-watt heating element with LED indicator light, 3 amps 120-volt single phase, is insulated with fiberglass to reduce heat loss and has a 12 foot power cord. New side handles have been added for easy movement and lifting of the smoker. NEW integrated electric cord hangers that install on the back panel of the smoker. Pre-drilled holes and screws provided. The inside dimensions are 12-1/2" wide x 13-1/2" deep x 17-1/4" tall with a total weight of 60 pounds. The outside dimensions are 15" x 19" x 20-3/8", with casters add 3 3/4" to the height. This smoker is NSF Certified for Restaurant use. Check the accessories tab on our web site for additional items for your smoker.

List Price: $ 299.99 Price: $ 349.99

“Meat Loaf – Chrome” Zippo Lighter Gift Set

"Meat Loaf - Chrome" Zippo Lighter Gift Set

  • Genuine Zippo "Street Chrome" Lighter
  • Licensed "Meat Loaf" image on front.
  • Zippo Premium Fuel Supply, 4 oz.
  • 6pc. Zippo Flints in Handy Dispenser
  • Attractive Black Gift Box
This attractive gift set assures that your gift will be ready to use and appreciated the day it is received. Includes complete instructions and an ample supply of accessories needed for proper and continued use. Lighter includes a manufacturer Lifetime Guarantee. SPECIAL SHIPPING NOTE: This item contains a flammable liquid (lighter fluid) that is regulated and restricted to ground shipping only. Item cannot ship to APO/FPO, Alaska or Hawaii.


G & F 1682 Heat Resistant Fireplace and Barbecue Pit Mitt

G & F 1682 Dupont Nomex Heat Resistant gloves for cooking, grilling, fireplace and oven, Barbecue Pit Mitt, BBQ Gloves, Sold by 1 Piece

  • Withstands extreme heat up to 480F
  • Made of DuPont Nomex & Kevlar heat- and flame-resistant fibre
  • Both side silicone palm provide extra heat resistant and griping
  • Quality cotton and poly lining for perspiration free
  • Fits either right or left hand.
Heat Resistant Fireplace and Barbecue Pit Mitt is flexible, provides all fingers grip, can withstand extreme heat and even an occasional flame. Perfect for indoor or outdoor use, for the oven, grill, stovetop, barbecue. Made of Aramid on the exterior and double knit cotton on the interior, this mitt fits like a glove. Do not uses wet as water would transmit heat to the inside of the glove. Aramid is a man made textile with amazing heat protection characteristics. It is used by race car drivers, astronauts, fire fighters as well as jet fighter pilots whose survival depends not only on skills, but also proper equipment. Although aramid could burn when a flame is held up to it, the glove will stop burning as soon as the heat source is removed, which illustrate its flame resistant property. Aramid arranged in a thick woven structure is also a poor conductor of heat, which makes it the perfect oven glove material. Machine washable, dry flat, do not bleach.

List Price: $ 8.36 Price: $ 8.36

Redi-Check Remote Cooking Thermometer and Timer ET-72

Maverick M RediChek Remote Single Probe

  • Material: Plastic/Stainless Steel
  • Cleaning & Care: Wipe clean with damp cloth.
  • Origin: China
  • Length: 5.75-in.
  • Width: 3-in.
Maverick M RediChek Remote Single ProbeMaverick RediChekRemote Single Probe w/ Taste settings "Display features:Meats (choose from six: beef, turkey, pork,veal, lamb, or chicken) Taste or doneness (rare,medium, medium well, well done) as appropriate foreach meat, or choose your own target Set temperature up to 410 F (210 C), and in your choice of For C Actual internal Food temperature Elapsed cooking timer (alternates digits with meat by pressing the MODE button) Transmitter features a displayof actual internal food temperature, and a red LED indicating transmissions (which occur whenever temperature changes by degree). The probe is stainless steel, with flexible braid stainless steel sheathed connecting wire, 40 overall length.Transmitter measures 3 x 2 3/8 x , weighs 2.8 oz., andincludes 2 AA batteries. The signal is sent on 433.92 MhZ.The receiver measures 4 3/8 x 2 3/8 x 1,weighs 3.7 oz., and includes 2 AA batteries. Warranty: 90 days

List Price: $ 38.62 Price: $ 33.83

Weber 731001 Smokey Mountain Cooker 22-1/2-Inch Charcoal Smoker, Black

Weber 731001 Smokey Mountain Cooker 22-Inch Charcoal Smoker, Black

  • Charcoal smoker for authentic smokehouse flavor at home
  • Made of porcelain-enameled steel; heat-resistant nylon handle.Silicone temperature grommet
  • 2 nickel-plated 22-1/2-inch-wide cooking grates for a total of 726 square inches
  • Water pan; built-in thermometer; individual vents on bowl and lid; storage cover
  • Measures approximately 24 by 23 by 48-1/2 inches; 10-year limited warranty
  • Power source : Charcoal
731001 -Exterior Material: Porcelain-enamel. -Rack Material: Nickel Plated Steel. -Fuel Type: Charcoal. -Configuration: Vertical. -Smoking Method: Water Smoker or Dry Smoker. -Smoker And Grill: Yes. -Ignition Type: Manual. -Assembled Dimensions Height: 48.5. -Assembled Dimensions Width: 23. -Assembled Dimensions Depth: 24. -Assembled Weight: 68.
Weber Smokey Mountain Cooker Smoker
Two heavy-duty cooking grates for simultaneous smoking. Click here for a larger image
Weber Smokey Mountain Cooker Smoker
Built-in thermometer makes it easy to monitor the temperature. Click here for a larger image
Weber Smokey Mountain Cooker Smoker
Lid and bowl constructed of premium-grade U.S. steel coated with porcelain enamel inside and out. Click here for a larger image
Weber Smokey Mountain Cooker Smoker
Premium cover included.

Weber Smokey Mountain Cooker Smoker

Taking Things Slow

For the moistest, juiciest cuts of meat, sometimes low and slow is the way to go. That's where Weber's two Smokey Mountain Cooker smokers come in. After one use, you'll want to slow things down every night.

22-1/2-Inch Smokey Mountain Cooker Smoker

Weber's 22-1/2-inch Smokey Mountain Cooker charcoal smoker makes it easy to enjoy authentic smokehouse flavor at home. The unit comes equipped with two nickel-plated 22-1/2-inch-wide cooking grates for a total of 726 square inches of cooking space. Other highlights include a water pan, built-in thermometer, individual vents on the bowl and lid, a heat-resistant nylon handle, and a storage cover. Made of porcelain-enameled steel, the smoker measures approximately 24 by 23 by 48-1/2 inches and carries a 10-year limited warranty.


Built-In Thermometer

A durable, built-in lid thermometer allows you to easily monitor your smoker's temperature.

Porcelain-Enameled Water Pan

Adds steam to the smoking process so meat stays moist and tender.

Heavy-Duty Cooking Grates

The two cooking grates are made of heavy-duty plated steel, providing ample room for smoking ribs and a roast at the same time.

What is Weber T.I.P.S.?


When George Stephen created the first Weber grill, he wanted to be able to bring his family together for a good meal. He insisted on a product that would exceed customers' expectations.

In the years since then, the Weber name has become synonymous with backyard barbecues and the family, friends, and good times that go with them. At Weber, they continue that tradition of excellence in everything they do from the development of new grills and accessories to the services they provide to customer and dealers.


From the very beginning, Weber revolutionized backyard grilling. Since then, they have continued to develop products that enhance the grilling experience. From the original kettle with heat controlling dampers to electronic temperature controls and Flavorizer bars, Weber continues to be at the forefront of modern grilling, making the backyard a part of your kitchen.


Weber grills have been and will continue to be the true definition of performance in backyard grilling. Whether you're cooking a basic burger or an extensive meal, Weber grills are designed and engineered to give you the best performance every time.


Service is of the utmost importance at Weber. Their Customer and Dealer Service associates work every day to ensure that their customers and dealers have the support they need.

2012 Weber Smokey Mountain Cooker Smokers

18.5" Silver
22.5" Silver

Cooking System

Color / Item Black / 721001 Black / 731001
Two plated-steel cooking grates

Cooking Area

Diameter 18-1/2 inches 22-1/2 inches
Total cooking area 481 square inches 726 square inches


Porcelain-enameled bowl, lid, and water pan
Four rust-resistant aluminum vents
Rust-resistant aluminum fuel door
Glass-reinforced nylon handle(s)


Lid thermometer
Premium cover included
Owner's guide
Limited warranty


LxWxH (inches) 21 x 19 x 41 24 x 23 x 48.5

List Price: $ 399.00 Price: $ 399.00

Nordic Ware 365 Indoor/Outdoor Kettle Smoker

Nordic Ware 36550 Indoor/Outdoor Kettle Smoker

  • Smoking foods at home has never been so easy
  • Transforms everyday food into delicious meals
  • High dome cover allows for maximum capacity
  • Measures 6-7/8 by 13 by 13-1/2 inches
  • Made in the USA with thermometer from China and handle from Taiwan
Introducing 365 indoor/outdoor products designed to inspire culinary creativity indoors and out, 365 days a year. Discover the versatility in our line that brings outdoor flavors to indoor cooking, and indoor convenience to outdoor grilling. Crafted with the all- American chef in mind, 365 is the only full line of indoor/outdoor grill cookware. Infuse fragrant, flavor-enhancing smoke into meats, seafood, pizza and more. Transforms ordinary food into delicious main courses; Includes high-dome cover, base pan, water pan, nonstick smoking rack, thermometer, recipe booklet and wood chips. Made in the USA with imported handles and thermometer.

List Price: $ 64.55 Price: $ 64.45